Toor Dal

White labelling

Custom milling

Product development

Tailor made ingredient

AED 3300- 4775


Toor dal, also known as pigeon peas or arhar dal, is a popular and nutritious pulse commonly used in Indian cuisine. With its distinctive yellow color, nutty flavor, and creamy texture, toor dal is a staple ingredient in many Indian dishes. It is rich in protein, fiber, vitamins, and minerals, making it a healthy addition to any diet.

Madhya Pradesh (MP)

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