Pulses

Pulses

Pulses

Toor dal

INR 70000-150000

/MT

Toor dal, also known as pigeon peas or arhar dal, is a popular and nutritious pulse commonly used in Indian cuisine. With its distinctive yellow color, nutty flavor, and creamy texture, toor dal is a staple ingredient in many Indian dishes. It is rich in protein, fiber, vitamins, and minerals, making it a healthy addition to any diet.

Gujarat, MP & Rajasthan

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