Sona Masoori rice, a staple in South Indian cuisine, is versatile and used in a variety of dishes. It is particularly favored for making biryani, a fragrant and flavorful rice dish cooked with meat, vegetables, and spices. Known for its soft and fluffy texture, Sona Masoori rice offers a distinct taste and cooking experience compared to Basmati rice, which has longer, thinner grains and a more delicate aroma.